SAMPLE AUTUMN MENU

 

APPETIZERS

nopales skewers w/ sungold pepita dip

Heritage ham larb w/ pomegranate glaze & fresh arils

kale pesto crostini topped w/ Heritage bacon jam

 

SALAD

butterhead lettuce w/ pickled gigande & caramelized fennel vinaigrette

Acme bread assortment w/ beet compound butter

 

MAIN

LeftCoast beef rendang w/ coconut curry

turmeric garlic rice w/ charred cippolini onions

miso butter roasted squash & cauliflower sprinkled w/ toasted seeds 

seasonal pickle in mason jars

 

DESSERT

spekkuk spiced layer cake w/ sugar pie pumpkin cream & cider syrup 

roasted ginger tea